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误区一:橄榄油最贵,所以营养价值也最高因为橄榄油提炼起来比较困难,其生产的劳动价值高,所以价格也就水涨船高了。当然,橄榄油有很多好处,比如,它可以软化血管,对心脑血管疾病能起到一定的防治作用,还可以降低糖尿病人的血糖含量,预防癌症和老年失忆症等。橄榄油还能促进上皮组织的生长,可用于烧伤烫伤的创面保护,而且不留疤痕。橄榄油的维生素含量是最高的,它所含的Ω—3
Myth: olive oil is the most expensive, so the highest nutritional value because olive oil refining more difficult, the production of labor is high, so the price will soar. Of course, olive oil has many benefits, for example, it can soften blood vessels, cardiovascular and cerebrovascular diseases can play a role in prevention and treatment, but also can reduce blood sugar levels in diabetic patients, prevention of cancer and senile amnesia. Olive oil can also promote the growth of epithelial tissue, burn wounds can be used for burn protection, and without leaving scars. The vitamin content of olive oil is the highest, it contains omega-3