丁,是一种偏动物性的杂食性鱼类。由于其肉质细嫩,营养丰富,脂肪含量少,特别是其鳞片细小,遇高温即融化,因此烹饪时不必去鳞,融化后的鳞片附着在鱼皮肤上成为一层厚厚的胶质,风味特别且有增加皮肤弹性和养颜的功效,因而深受广大消费者的喜爱。我省近年来丁养殖逐渐开展,但许 Ding Jian, is a kind of omnivorous fish omnivores. Because of its delicate meat, nutrient-rich, low fat content, especially its small scales, melting in the event of high temperatures, so do not have to go cooking scales, melted scales attached to the fish skin to become a thick layer of gum, flavor special And to increase the effectiveness of skin elasticity and beauty, so loved by the vast number of consumers. In recent years, our province gradually began to breed aquaculture, but Xu