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B端市场也好,C端市场也好,成功者自有成功者的路径。专注、专业,总是赢家所具有的共性。实体经济不景气,食品行业增长萎靡,缩编裁员普遍。而千味央厨的招工处常年设在公司大门的显眼处。难道是to B行业好做?难道是市场需求大?难道是竞争压力小……总经理秦鹏,儒雅而内藏锋芒,随和却不乏矜持。从2012年至今,销售额4年翻4倍,这是怎么玩的?
B-side market is also good, C-side market Ye Hao, the successful winner’s own path. Focus, professional, always winners have the commonality. The real economy downturn, the sluggish growth of the food industry, draw downsizing common. The smell of chefs Central Office of the perennial office in the conspicuous place at the company. Is it to the B industry to do? Is the market demand is big? Is the competitive pressure is small ... ... General Manager Qin Peng, refined and built-in edge, easygoing but there is no lack of modesty. From 2012 to the present, the turnover of 4 years turned 4 times, how is this play?