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60年代初“瓜菜代”的艰苦岁月, 渐被人淡忘。在足食之后,人们思考更多的是:怎样吃才营养;怎样减少食品受污染;怎样调理才算吃好。让人们为难的是,一些“研究”、“指南”常自相矛盾,弄得百姓无所适从。本文向读者介绍美国的饮食观几种流派争鸣,意在使您开阔视野,并为国人所参考。
The early 60s “melon dishes on behalf of” hard years, gradually being forgotten. After enough food, people think more about nutrition: how to eat, how to reduce food contamination, and how to treat it properly. To make people difficult, some “research”, “guide” often self-contradictory, confused people confused. This article introduces readers to several ethos and contentions about the American diet concept, aiming to broaden your horizons and to serve as a reference for Chinese.