对１５７９份谷子品种资源的蛋白质、脂肪含量进行了分析，并对其中的１４６８份进行了谷瘟病抗性鉴定，结果表明，谷子品种蛋白质含量多集中在１１７５％～１４７４％，脂肪含量在３０４％～４５４％，且两者存在极显著的正相关；抗谷瘟病品种占参试品种的５０％以上。 The protein and fat content of 1579 millet cultivars were analyzed, and 1468 of them were identified as blast resistance. The results showed that the protein content of millet cultivars was mostly concentrated in 1175% ~ 1474% The content was between 304% ~ 454%, and there was a significant positive correlation between the two. The varieties resistant to blast were more than 50% of the tested varieties.