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辣椒为一年生的茄科植物,又名番椒、青椒、大椒、辣子等。原产于中南美洲热带地区,约在明朝中叶经由“丝绸之路”及东南沿海二条路线传入我国,至今已有500多年历史。明代《花镜》一书中已有“番椒丛生,白花,果似秃笔头,味辣色红,甚可观,子种”的记载,目前辣椒已遍布我国各地,并为我国人民所喜食。 辣椒具有较高的营养价值,尤其是维生素C的含量更高,达每100g中有185mg,是各种蔬菜之冠,比番茄还高出7-15倍;此外,胡萝卜素、尼克酸、硫胺酸和核黄素等各种维生素及矿物质元素的含量也都较高。辣椒的食用方法很多,可生食,也可炒、煸、炸,或作为其它荤素菜的配菜,而使菜肴更加增色。还可用食盐、糖醋、酒精等腌渍,或制作泡菜以及用于凉拌等。同时辣椒还以其独特的辣味和鲜艳的红色可加工制成辣酱、辣油、辣粉、辣糊等广泛用于烹任的调料;并以其能增强食欲、帮助消化、兴奋精神等显著的功能而成为人们佐餐的佳品,因而获得了“调料之王”的美誉。 辣椒还具有很好的食疗功能及药效。中医认为辣椒性热,味辛,具有温中散寒、开胃、消食的功效,可治寒滞、腹痛、呕吐、泻痢、冻疮及疥癣等症。如《食疗本草》
Pepper is an annual Solanaceae, also known as pepper, green pepper, pepper, spicy and so on. Originating in tropical Central and South America, it has been introduced to our country for about 500 years through the “Silk Road” and the two routes along the southeast coast in the middle of the Ming Dynasty. In the book of “Hua Shi Jing” in the Ming Dynasty, there are many records of pepper clusters, white flowers, bald fruits, spicy red, very visible and sub-species. At present, peppers have spread all over our country and are enjoyed by our people. Pepper has a higher nutritional value, especially vitamin C content is higher, up to 185mg per 100g, is the highest in all kinds of vegetables, 7-15 times higher than tomatoes; In addition, carotene, niacin, sulfur Amino acids and riboflavin and other vitamins and minerals are also higher content. There are many ways to eat chili peppers. You can eaten raw meat, fried, boiled or fried, or served as a side dish for other meat and vegetarian dishes. Also available salt, sweet and sour, pickled alcohol, or make kimchi and used for cold and so on. At the same time, peppers are also widely used for cooking seasonings, such as hot sauce, hot spicy oil, spicy powder, spicy paste and the like, with their unique hot spicy and bright red colors. With its remarkable appetite, digestion and excitement, Function and become a share of people’s table, which won the “king of spices” in the world. Pepper also has good therapeutic function and efficacy. Chinese medicine that hot peppers, spicy, with warm in the cold, appetizers, digestion effect, can cure cold stagnation, abdominal pain, vomiting, Xie Li, frostbite and scabies embolism. Such as “therapeutic herbal”