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在柑桔生产中,保果十分重要。即使水肥条件良好,如不采取适当的保果措施,也不一定能获丰产。笔者总结出的一套保果技术措施,在生产上应用后产生了一定效益,使一批树势好、挂果少的果园由低产变高产。例如浏阳县塘泉果场一工区有温州蜜柑250亩,1984年(树龄为6年)亩产仅28公斤,1985年开始采用该技术,时值当年出现高温干热风
In the production of citrus, the fruit is very important. Even if water and fertilizer are in good condition, they may not be able to achieve high yields unless proper measures are taken. The author summed up a set of fruit protection technology measures have produced some benefits in the application of production, so that a number of trees is good, less fruiting orchards from low to high yield. For example, a working area in Tangquan Fruit Farm in Liuyang County owns 250 mu of Wenzhou Satsuma and only 28 kilos per mu in 1984 (age 6 years). Since 1985, this technology has been applied.