熬粥亦有道：袁枚在《随园食单》中说：“见水不见米，非粥也；见米不见水，非粥也。必使水米融洽，柔腻如一，而后谓之粥。”米水融洽，柔腻如一，并不只是治粥之道。一粥一饭，当思来之不易。这是中国过去的治家格言。粥与饭，据说最早都出自黄帝之手，他老人家一边“蒸谷为 A porridge is also said: Yuan Mei in the “with the park food list” said: “see the water is not rice, non-porridge also see rice can not see the water, non-porridge also will make rice consistent, soft as one, then the porridge ”The harmony between rice and water is not only the way to cure porridge. A meal of rice, when the hard won. This is the past ruling motto of China. Porridge and rice, it is said that the earliest from the hands of the Yellow Emperor, his elderly side "steamed Valley