香港对食品及饮料的标签说明已作出了新的规定并将于1987年起执行。该规定要求所有出口者对食品及饮料的标签说明都要列明成份(调料的比例或重量),以及厂家的名称和地址。标签说明可使用英文、中文或两种语并用。以下食品和饮料不执行新的规定:含酒精饮料、新鲜水果蔬莱、奶酪、黄油、发酵牛奶、食盐、糖、调味品、冷冻食品及单一成份的食品。 The labeling of food and beverages in Hong Kong has made new provisions and will be implemented in 1987. The rule requires that all exporters label food and beverages with ingredients (proportion or weight of the sauce), as well as the name and address of the manufacturer. Label instructions can be used in English, Chinese or two languages ​​and use. The following foods and drinks do not enforce the new rules: alcoholic beverages, fresh fruits and vegetables, cheese, butter, fermented milk, salt, sugar, condiments, frozen foods and single-ingredient foods.