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啤酒淀粉拌肉法:肉片、肉丁用淀粉加啤酒调糊挂浆,炒熟后肉片格外鲜嫩。芥末拌肉法:煮老牛肉时,头天晚上在切成小块的牛肉
Beer starch mixing meat method: meat, meat Ding starch with beer transfer paste paste, fried meat is particularly fresh. Mustard mix meat method: cook the old beef, the night before the cut into small pieces of beef