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对全蚕粉的食用价值及其降血糖的临床试验效果进行了研究。结果表明 :全蚕粉中粗蛋白含量达6 8 93% ,且富含各种矿物质 ,Ca达 5 78mg/g,Mg为 3 6 1mg/g ;全蚕粉具有显著的降血糖和降血脂作用 ,服用全蚕粉2个月 ,餐前 (空腹 )和餐后 2h血糖值分别降低了 10 4 %～ 2 8 3%和 2 7 8%～ 4 0 2 % ,血清甘油三脂和胆固醇分别降低了 2 7 84 %和 8 4 4 % ;对患者的肝肾功能无不良影响 ;不增加患者胰岛细胞的负担 ,并有改善胰岛素抵抗作用。证实全蚕粉具有较高的食用价值 ;对Ⅱ型糖尿病患者具有显著的疗效 ,无明显肝肾毒、副作用 ,具有良好的安全性。
The food value of whole silkworm powder and the clinical trial effect of hypoglycemia were studied. The results showed that the content of crude protein in the silkworm powder was 689 3%, and it was rich in various minerals, with a Ca of 5 78 mg/g and Mg of 361 mg/g; the silkworm powder had significant hypoglycemic and hypolipidemic effects. The effect of taking whole silkworm powder for 2 months, pre-meal (fasting) and 2h postprandial blood glucose values were reduced by 104% to 283% and 2788% to 40%, serum triglycerides and cholesterol were There was a decrease of 2784.4% and 844.4%; there was no adverse effect on the patient’s liver and kidney function; it did not increase the burden of the patient’s islet cells and improved insulin resistance. It is proved that the silkworm powder has a high food value; it has remarkable curative effect on patients with type II diabetes, no obvious liver and kidney toxicity and side effects, and has good safety.