Influence of Probiotic Fermented Fruit and Vegetables on Human Health and the Related Industrial Dev

来源 :工程(英文) | 被引量 : 0次 | 上传用户：wangzhibo87

【摘要】

：

The paper briefly discusses the relationship between chronic diseases and gut health,and points out that an imbalance of intestinal microflora and an inadequate

【作者】

：

Qianqian Guan Tao Xiong Mingyo

【机构】

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StateKeyLaboratoryofFoodScienceandTechnology,CollegeofFoodScienceandTechnology

【出处】

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工程(英文)

【发表日期】

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2021年2期

【关键词】

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Probiotic Fermented fruit and vegetables Human health Chronic disease prevention

【基金项目】

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Financial support from the National Key Research and Development Program of China(2017YFD0400705-2,2017YFD0400503-3),the National Natural Science Foundation of China(31560449 and 31760457),the Jiangxi

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The paper briefly discusses the relationship between chronic diseases and gut health,and points out that an imbalance of intestinal microflora and an inadequate intake of dietary fiber are two important causes of chronic diseases.This paper also summarize

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Influence of Probiotic Fermented Fruit and Vegetables on Human Health and the Related Industrial Dev

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