中国白酒,以天地为窖而得灵气,以历史与文化为糟而得灵感,是用时间酿造而成的,所以“酒,久也”一直是中华酒史里的一句至理名言。但今天的现状却是,白酒市场已经刮起了“喜新厌旧”的潮流风:何以解忧?不再是唯有“杜康”;借问酒家何处有,牧童不再遥指“杏花村”。一些曾经传为佳话、有口皆碑的文化酒,渐渐地销声匿迹了,而代之而起的是一些从天而降的新面孔。就广东市场而言,短短不到10年的时间里,从贵州醇,到古绵 Chinese liquor, relying on heaven and earth as a cellar, is inspired by history and culture and is made from time. Therefore, “Liquor for a long time” has always been a famous saying in the history of Chinese wine. However, the status quo today is that the liquor market has brought the tide of “hi new and worn-out” trend: why worry-free? No longer the only “Dukang”; where to ask the wine restaurant, shepherd no longer behold “apricot village.” Some have spread to the story, the reputation of the wine culture, gradually disappeared, and replaced by some new faces down from heaven. In terms of the Guangdong market, in less than 10 years, from Guizhou alcohol to Gu Mian