在糖厂加工期中,对于晚期加工的甜菜,必须有一个较长的贮存期,而在这个长期保藏过程中,外界条件的变化是很大的,这种变化必将对甜菜重量和质量带来极大的影响,因之采取什么样的合理保藏措施来减少或避免甜菜在长期保藏中重量和质量的损失,这是当前制糖生产中一个迫切需要解决的技术问题,为此我们于1982年开展了这方面的试验工作,试 During the processing of the sugar mill, there must be a long shelf-life for late-processed sugar beet, and the changes in the external conditions during this long-term storage are significant and this change will surely bring about the weight and quality of the sugar beet Therefore, what kind of reasonable preservation measures should be adopted to reduce or avoid the loss of weight and quality of beet in long-term preservation? This is an urgent technical problem to be solved in the current sugar production. Therefore, in 1982, Carry out the pilot work in this area, try