有关蔬菜水果或作物种子的储存对氧浓度的要求,在现行的教辅资料中都是在低氧(氧浓度约为5%,即图1中的A点)的条件下保存最为适宜,原因是:在低氧条件下,无氧呼吸受到抑制强度较弱,有氧呼吸因氧气不足强度也比较小,故总的CO2释放量最少,呼吸强度最弱(图1)。 The requirements for oxygen concentration in storage of vegetable and fruit or crop seeds are best preserved in current supplemental data at hypoxic (oxygen concentration of about 5%, point A in Figure 1) Yes: Under hypoxic conditions, the inhibition of anaerobic respiration intensity is weak, aerobic respiration due to lack of oxygen intensity is relatively small, so the total release of CO2 at least, the weakest respiration (Figure 1).