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不久前召开的浙江省富阳县出口红碎茶新产品鉴定会,说明了当前在茶叶生产上采用一些不显眼的普通技术,往往能起到救活企业的明显经济效益。红碎茶加工,在我国六十年代中期已研究成功,并在全国主要红茶区推广。然而红碎茶这一普通加工工艺在绿茶产区却是一项新技术。富阳是一个老茶区,生产茶叶已有上千年的历史,这几年生产发展很快,1982年实有茶园6.5万亩,产茶4.5万担,过去
Not long ago, Fuyang County, Zhejiang Province, exports of broken red tea new product identification will illustrate the current production of tea in the use of some inconspicuous common technology, often can play a significant economic benefits to save the enterprise. Red broken tea processing, in the mid-sixties of our country has been successfully studied, and in the country’s main black tea area promotion. However, this common processing technology of broken red tea is a new technology in green tea producing areas. Fuyang is an old tea district, the production of tea has a history of thousands of years, the rapid development of production in recent years, in fact, there are 65,000 acres of tea plantation in 1982, producing 4.5 million teas in the past