潮汕人饮茶,特别讲究,人称“工夫茶”。潮汕工夫茶,冲、喝有章法。据说地道的潮汕工夫茶所用的水需山坑石缝水,而火必以榄核烧生,罐则为酥罐,茶叶应为上等乌龙茶。普遍一套茶具,从火炉、火炭、风扇,到茶洗、茶壶、茶杯、冲罐,大大小小总共成百件。当然一般人家并没有如此讲究,用炭炉子烧水就算上乘了,小水锅是陶 Chaoshan people drink tea, special stress, known as “time tea.” Chaoshan Gongfu tea, red, drink a chapter of law. It is said that the water used for authentic Chaoshan Kungfu tea requires water to be collected from the crater, and the fire must be made of the olive core, while the cans are crispy jars. The tea should be the finest oolong tea. A common set of tea sets, from stoves, foams, fans, to tea wash, teapot, cups, red cans, a total of hundreds of large and small. Of course, the average person is not so particular, using charcoal stove water even superior, a small pot is Tao