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薄荷能促消化、增食欲。最简单的吃法是凉拌,择其嫩芽,加在凉拌菜里,味道丰富,沁人心脾。薄荷还可替代一些一时买不到的调料。吃豆腐花时,如果调料里没木姜油,加入切碎的薄荷亦可。炒茴香胡豆时,如果没有或不想用茴香,可用薄荷代替茴香,待胡豆炒熟后,加入切碎的薄荷同炒,胡豆因有薄荷味渗入,入口极香,吃罢余香盈口。做水煮鱼或酸菜鱼时,在滚烫的鱼汤上撒一把薄荷叶,薄荷叶吸收了鱼汤鲜味,也将独特芳香浸入汤中,两种味道相得益彰。
Peppermint can promote digestion, increase appetite. The easiest way to eat is cold, choose its buds, add salad dressing, rich flavor, refreshing. Mint can also replace some temporary purchase of spices. When eating curd, if there is no wood ginger oil in the seasoning, add chopped mint can be. Fried fennel bean, if you do not or do not want to use fennel, peppermint can be used instead of fennel, stir-fry until walnuts, add chopped mint fry, peanuts infiltration of mint flavor, the entrance is very fragrant, eating more fragrance mouth. When boiled fish or pickled fish, sprinkle a mint leaf on the hot fish soup, mint leaves absorb the flavor of fish soup, but also the unique aroma into the soup, the two flavors complement each other.