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1996年山西省食醋产量可达20余万吨,约占全国食醋产量的20％左右。因有三千年优良传统酿造技艺的底蕴,多年来使山西食醋成为全国四大名醋中在产量、质量、市场复盖面和整体知名度上成为傲视群雄的“天下第一醋”,形成独领风骚几百年的状况。先后有清徐“东湖” 牌老陈醋,太原“晋泉”牌老陈醋,临汾“尧都”牌熏醋获得国家银牌产品奖。在食醋行业获的为数不多的国家质量奖中,山西获奖的比重最大,占全国一半以上,显而易见,在全国的
In 1996, the vinegar production in Shanxi Province reached more than 200,000 tons, accounting for about 20% of the country’s vinegar production. Thanks to the heritage of three thousand years of fine traditional brewing techniques, Shanxi vinegar has become the most famous vinegar among the four famous vinegars in the country for many years in terms of output, quality, market coverage and overall popularity. A few hundred years. There have been Qingxu “East Lake” brand old vinegar, Taiyuan “Jinquan” brand old vinegar, and Linyi “Yidu” brand smoked vinegar won the National Silver Product Award. Among the few national quality awards won by the vinegar industry, Shanxi received the largest proportion of awards and accounted for more than half of the country. Obviously, the country’s