《中国中药杂志》1989年第10期刊出的《蜂蜜水分含量的快速测定》一文介绍了用电导法测定蜂蜜的含水量,并将测得结果与用甲苯法测得的数据作了比较。笔者经过仔细阅读、反复思考并查阅了有关资料之后,有以下质疑和浅见,愿与该文作者共同商榷。1.文中对“工作曲线的制备”一项介绍得比较笼统。在蜂蜜原样品含水量未知的前提 The article “The Rapid Determination of Moisture Content in Honey” published in the 10th issue of “Journal of Chinese Materia Medica,” published in 1989, introduced the method of measuring the water content of honey by the conductivity method, and compared the measured results with those measured by the toluene method. After careful reading, repeated thinking, and consulting relevant materials, the author has the following questions and comments, and is willing to discuss with the author of this article. 1. In the article, a description of “preparation of the working curve” is general. The premise of unknown raw water content of honey