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本文概述了切花采后生理及技术研究的进展,着重介绍了其影响因素及其与营养吸收的关系,以期为有关研究提供理论依据和参考。
This paper summarizes the progress of cut flowers post-harvest physiology and its technology, emphatically introduces its influencing factors and their relationship with nutrient absorption, with a view to providing a theoretical basis for the relevant research and reference.