天津市著名玉米育种专家奕谦益经过近10年的攻关,成功地培育出国内第一个黑玉米杂交种。 据食品专家介绍,这种被称为“黑糯941”的黑玉米杂交种,与其它黑色食物一样,具有很高的经济价值和营养价值。定量分析检测表明,其粗蛋白含量为11.78％,粗脂肪含量为5.4％,锌、硒等微量 Well-known corn breeding experts in Tianjin Yi Qian Yi after nearly 10 years of research, successfully cultivate the first black corn hybrids. According to food experts, this black corn hybrid, known as “Black Glutinous Rice 941,” has the same high economic and nutritional value as other black foods. Quantitative analysis showed that crude protein content of 11.78%, crude fat content of 5.4%, zinc, selenium and other trace