一向以食用动物性食品为主的欧美国家,突然兴起一股“豆腐热”。以致一些豆腐商大得其利。由于欧美市场上的豆制品多由日本输的,所以,哪里的人们多错误地认为豆腐最先产于日本,其真正始祖是我们中国却较少人所知了。相传,豆腐是我国汉代淮南王刘安所创,至今已有两千年的历史了。五代时期陶谷的《清异录》里说:“日市豆腐数筒,邑人呼豆腐为小宰羊”,“鲜”之一字乃鱼与羊。古人把豆腐比作鲜美的羔羊,可见,古人是 European and American countries, which have always used animal food as their main ingredient, have suddenly emerged as a “hot tofu”. As a result, some bean curd manufacturers have gained a lot. Because soy products on the European and American markets are mostly lost from Japan, people everywhere mistakenly believe that tofu was first produced in Japan and that its true ancestor is less known to us in China. Legend has it that tofu was created by Liu An, the Huainan king of the Han Dynasty in China. It has been two thousand years old. During the period of the Five Dynasties, Tao Gu’s “Qing Dian Lu” said: “The number of tofu in the Japanese market is high, and people call the tofu to be a small slaughtered sheep.” One word for “fresh” is fish and sheep. The ancients compared tofu to a delicious lamb. It can be seen that the ancients were