由于在酶反应动力学上的重要性,二硫化合物的氧化还原反应得到了广泛研究。水合电子与二硫化合物(RSSR)的反应产物RSSR~(·-)被证明是导致二硫键断裂从而进一步造成酶失去活性的重要中间体。类似地,可以推测胱氨酸的辐射直接电离产物胱氨酸阳离子CySSCy~(·+),CySS~·也是引起酶失活的中间体。许多人用SO_4~(·-),Br_2~(·-),OH,Ag~(2+),Ag(OH)~+ Due to the importance of enzyme kinetics, the redox reaction of disulfide compounds has been extensively studied. The reaction product of hydrated electrons with disulfide compounds (RSSR), RSSR ~ (-), has been shown to be an important intermediate that leads to disulfide bond cleavage and further enzyme inactivation. Similarly, it is speculated that the cystine radiation directly ionizes the cystine cation CySSCy ~ (· +), which is also an intermediate that causes enzyme inactivation. Many people use SO_4 ~ (-), Br_2 ~ (-), OH, Ag ~ (2 +), Ag