虾,口味鲜美,营养丰富,可制作多种佳肴,有菜中之“甘草”的美称。我国海域宽广,江河湖泊众多,盛产海虾和淡水虾。海虾,有对虾、明虾和龙虾等3种;淡水虾有青虾(如沼虾和草虾)、半咸水虾(如白虾)等。不管什么种类的虾,它们都含有丰富的蛋白质,营养价值很高,其肉质和鱼一样松软,易 Shrimp, taste delicious, nutritious, can produce a variety of dishes, vegetables in the “licorice” reputation. China’s vast sea, rivers and lakes are numerous, rich in shrimp and freshwater shrimp. Shrimp, shrimp, prawn and lobster, and other 3 species; freshwater shrimp have shrimp (such as marsh shrimp and grass shrimp), brackish water shrimp (such as white shrimp) and so on. No matter what kind of shrimp, they are rich in protein, high nutritional value, its meat and soft as fish, easy