在中国人厨房里的各类调料中酱油恐怕是外观最差的一种，它没有花生油那么清澈透亮，也没有米醋那种黄里透红的色泽，所谓调料不过是一瓶瓶黑乎乎的油水混合物，判断质量优劣甚至还要视其留在容器表面痕迹的浓淡，也就是说把碗盘弄得越黑质量越好。尽管外观印象欠佳，可是每天 In the Chinese kitchen all kinds of spices in the sauce is probably the worst kind of appearance, it is not so clear peanut butter, there is no vinegar that yellow and rosy color, the so-called seasoning is just a bottle of black Oil and water mixture, to judge the quality of the merits and demerits or even leave it on the surface of the container traces of shades, that is to say the blacker the better the quality of the dishes. Although the appearance of poor impression, but everyday