应发小之邀,周末去无锡游玩,在鼋头渚,有幸尝到了她家自制的“太湖九品羹”。顾名思义,太湖九品羹是用九种果品作为主料,烹制而成。分别是梨、荸荠、菱角、芋头、龙眼、枣子、莲子、鸡头米、玉米,不过她家比较讲究,在传统的九品羹的基础上,还另加了一些百合、枸杞、桂花、菊花、冰糖、藕粉,作为辅料。我很疑惑,你放这么多东西,好吃吗?会不会煮成腊八粥?她神秘一笑,那要看我的水平了。一大堆漂亮的盘子摆满了灶台,看着就赏心悦目。下面正式开工: Should be made a small invitation to go to Wuxi on weekends to play in Yuantouzhu, fortunate enough to taste her home made “Taihu Kowloon soup ”. As the name suggests, Taihu Jiupin soup is made with nine kinds of fruit as the main ingredient. They are pears, water chestnuts, water chestnuts, taro, longan, dates, lotus seeds, chicken head, corn, but her family is more elaborate. On the basis of the traditional nine-product soup, some lilies, Chinese wolfberry, osmanthus, , Rock sugar, lotus root starch, as an auxiliary material. I am puzzled, you put so many things, delicious? Will it be cooked Laba? Her mysterious smile, it depends on my level. A lot of beautiful plates filled with stove, watching it pleasing. The following officially started: