蒜黄采用地窖式栽培,适合冬、春淡季上市经济效益很高。现将其高产栽培法介绍如下: 一、窖址选择 可选择在背风向阳的空隙地、庭院或房前屋后无树木遮阴的地方建窖。 二、建窖方法 窖宽1.2～1.5米,窖长以不超过15米为宜,深一般1.8～2米。挖好后,底部填入掺有20％土杂肥的湿润熟细土10～15厘米厚,保持窖深1.7米左右,整平待播蒜种。 三、蒜种选择 以个大、瓣匀、质地紧实的紫皮大蒜为佳。 四、播种季节 秋末至翌年2月均可播种。根据市场需要,一般在上市前25～30天播种。 五、栽培管理 1.蒜种栽植前的处理 选择个大、紧实、未受机械损伤的优质蒜种,清除鳞茎碎皮,用温水浸泡12～24小时,使之充分吸 Garlic yellow cellar cultivation, suitable winter, spring off the market high economic returns. Now its high-yield cultivation method is described as follows: First, the choice of cellar site choice in the leeward sunny gap, the courtyard or front of the house without shade trees built pit. Second, the cellar method Pit width of 1.2 to 1.5 meters, pit length of not more than 15 meters is appropriate, deep general 1.8 to 2 meters. Dig well, the bottom of mixed with 20% Tuza wet matured soil 10 to 15 cm thick, keeping the cellar about 1.7 meters deep, flat to be sowing garlic. Third, the choice of garlic with a large, uniform petals, purple compact texture is better garlic. Fourth, the sowing season in late fall to February the following year can be sown. According to market needs, generally 25 to 30 days before the market planting. Five, cultivation and management 1. Garlic pre-planting treatment Select a large, firm, high-quality garlic without mechanical damage, remove the bulb crust, soaked in warm water for 12 to 24 hours to make it fully sucked