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  5. Effects of Saccharomyces cerevisiae fermentation products on performance and rumen fermentation and

Effects of Saccharomyces cerevisiae fermentation products on performance and rumen fermentation and

来源 :畜牧与生物技术杂志：英文版 | 被引量 : 0次 | 上传用户：liuhaiyi123
【摘 要】
：
Background: A possible option to meet the increased demand of forage for dairy industry is to use the agricultural byproducts, such as corn stover. However, nut
【作 者】
：
Wen Zhu Zihai Wei Ningning Xu 
【机 构】
：
InstituteofDairyScience,DiamondV
【出 处】
：
畜牧与生物技术杂志：英文版
【发表日期】
：
2017年3期
【关键词】
：
瘤胃发酵 奶牛饲喂 饲草饲料 酿酒酵母 微生物区系 发酵产物 低品质 微生物蛋白质 Corn stover Lactating cow Rumen fermen 
【基金项目】
：
supported by funds from Diamond V（Cedar Rapids,IA）, the China Agriculture（Dairy Cow）Research System（CARS-37）
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Background: A possible option to meet the increased demand of forage for dairy industry is to use the agricultural byproducts, such as corn stover. However, nutritional value of crop residues is low and we have been seeking technologies to improve the val
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