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通过浸种发芽率测定和生长量比较，研究了无花果对几种蔬菜和豆科作物的他感效应。结果表明，无花果不同器官浸提液浸种处理对供试的几种蔬菜和豆科作物的种子发芽和生长均有程度不同的抑制作用；主要表现为叶浸提液浸种、高浓度浸提液浸种的抑制作用大；对西瓜、杨花萝卜、赤豆和绿豆的抑制作用较大。此外，加时浸提、加热浸提和乙醇浸提均能增强浸提液对小白菜种子发芽的抑制作用。
Through the soaking seed germination rate determination and the growth of comparison, the fig fig on several vegetables and leguminous crops his sense of effect. The results showed that the soaking of different organs extracts of figs had different degrees of inhibition on germination and growth of several vegetables and leguminous crops tested. The main manifestations were the soaking of leaf extracts and soaking with high concentration of extracts The inhibitory effect on watermelon, Yang Hua radish, red beans and mung beans greater inhibition. In addition, extractive leaching, heating and ethanol extraction can enhance the extract of cabbage seed germination inhibition.