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目的了解曲靖市食品中化学污染物及有害因素污染水平和趋势,对食品监测中发现的突出问题进行预警。方法按照国家食品安全风险监测方案的要求进行监测,对监测数据进行统计分析。结果对15类共1486份食品,进行重金属、添加剂、农药残留等污染物指标的测定,合格率95.15%。不合格指标主要是农药残留、重金属、邻苯二甲酸二丁酯(dibutyl phthalate,DBP)、玉米赤霉烯酮和甜蜜素。结论曲靖市的食品合格率较高。仅在植物油、蔬菜、玉米面等几种食品中检出超标样品,相关部门应加强这几类食品的监测管理,努力降低食品污染风险,确保曲靖市食品安全。
Objective To understand the level and tendency of chemical pollutants and harmful factors in food in Qujing City and to make early warning of the prominent problems found in food monitoring. Methods According to the requirements of the national food safety risk monitoring program, the monitoring data were statistically analyzed. Results A total of 1486 foodstuffs in 15 categories were tested for the indicators of heavy metals, additives and pesticide residues with the passing rate of 95.15%. The main unqualified indicators are pesticide residues, heavy metals, dibutyl phthalate (DBP), zearalenone and cyclamate. Conclusion Qujing City, the higher the pass rate of food. Only in the vegetable oil, vegetables, cornmeal and other samples detected excessive samples, the relevant departments should strengthen the monitoring and management of these types of food, and strive to reduce the risk of food contamination and ensure food safety Qujing.