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当今,食品行业已经成为国计民生的重要行业,然而,我国的食品行业仍然存在着许多严重的问题。例如,食品企业水资源的大量消耗、高浓度有机废液的随意排放以及能源的粗放式利用给环境带来的严重影响;企业社会责任意识淡薄,员工工作环境无法得以保证,产品质量屡出问题,导致消费者的信任危机;全球化的影响以及消费者的偏好导致传统的生产系统和小企业的消亡,等等。这些问题严重影响到了我国社会经济发展以及企业发展的可持续性。
Today, the food industry has become an important industry for people’s livelihood, however, there are still many serious problems in the food industry in our country. For example, the heavy consumption of water resources in food enterprises, the random discharge of high-concentration organic waste liquid and the extensive use of energy have a serious impact on the environment; the awareness of corporate social responsibility is weak, the working environment of employees can not be guaranteed, and the quality of products is repeatedly problematic , Leading to a crisis of trust in consumers; the impact of globalization and consumer preferences led to the demise of traditional production systems and small businesses, and so on. These problems have seriously affected the social and economic development of our country and the sustainability of enterprise development.