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本刊讯(记者杨春华)经国务院同意,《中国食物与营养发展纲要(2001—2010年)》日前正式颁布实施。在农业部会同卫生部、科技部、国家计委、国家经贸委、教育部、财政部等单位联合举行的新闻发布会上,农业部党组成员、办公厅主任于永维在会上说,21世纪前10年是我国居民食物结构急剧变化和营养水平迅速改善的重要时期。《纲要》的颁布实施,有利于引导我国食物生产、营养、消费的协调发展,有助于避免食物与营养工作中可能出现的偏差,建立科学、合理的食物结构,促进食物与营养工作的健康发展。据介绍,《纲要》在全面分析目前我国食物与营养发展的基本现状的基础上,根据我国的国情、未来食物与营养发展面临的新形势,提出了今后10年我国食物与营养发展的指导思想、基本原则和发展目标,确定了今后10年优先发展的重点领域和重点地区、重点
This publication (Reporter Yang Chunhua) was approved by the State Council. The Outline of China’s Food and Nutrition Development (2001-2010) was formally promulgated. At a joint press conference jointly organized by the Ministry of Agriculture and the Ministry of Health, the Ministry of Science and Technology, the State Development Planning Commission, the State Economic and Trade Commission, the Ministry of Education, and the Ministry of Finance, Yu Yongwei, member of the Party Group and Director of the General Office of the Ministry of Agriculture, said at the meeting. The first 10 years of the century is an important period for the dramatic changes in the food structure of our residents and the rapid improvement of their nutritional levels. The promulgation and implementation of the “Outline” will help guide the coordinated development of China’s food production, nutrition, and consumption, help to avoid possible deviations in food and nutrition work, establish a scientific and reasonable food structure, and promote the health of food and nutrition work. development of. According to the briefing, the Outline outlines the basic status quo of China’s food and nutrition development. Based on China’s national conditions and future developments in food and nutrition development, the “Outline” proposes the guiding ideology for China’s food and nutrition development in the next 10 years. , basic principles and development goals, and set priorities for key development areas and key areas and priorities for the next 10 years