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随着改革、开放和市场经济的发展,各种类型、各种品牌的新产品不断涌现。可是,与广大人民群众生活息息相关的调味品却发展变化不大,只有美味香汁这一高级调味品能为调味品市场锦上添花。美味香汁是实用技术研究所所长高级工程师张建样发明的专利产品。它选用了大豆,营养高钙素等二十多种原料,采用新方法、新工艺精制而成。它是一种融调味品、营养品和滋补品为一体的复合型调味品。看似酱油,但质量比酱油更佳,味道更鲜美,营养更丰富。可称得起传统酱油的更新换代产品。由于美味香汁配方独特、科学、工艺先进,其理化指标和微生物指标均优于传统酱油。如按国家标准,传统酱油每毫升可含菌落总数五万个,而美味香汁,经多次
With the development of reform, opening up, and market economy, new products of various types and brands have emerged. However, the seasonings closely related to the lives of the broad masses of the people have not changed much. Only the high-grade condiments of delicious fragrant juice can add to the seasoning market. Delicious flavored juice is a patented product created by Zhang Jianping, a senior engineer of the Institute of Applied Technology. It has used more than 20 kinds of raw materials such as soybean, nutrient-calcium, etc. It has been refined with new methods and new techniques. It is a complex seasoning that combines seasonings, nutrients and tonics. Looks like soy sauce, but the quality is better than soy sauce, taste is more delicious, more nutritious. Can be regarded as a replacement product of traditional soy sauce. Due to its unique formula, science, and advanced technology, the delicious savory sauce is superior to traditional soy sauce in its physical and chemical indicators and microbial indicators. According to national standards, traditional soy sauce can contain 50,000 total colonies per milliliter, and delicious sauces are