谁都知道河豚肉美味鲜,而河豚子却是剧毒,仅0.48毫克就可致人死亡。然而,在江苏扬中市却有一个“拼命厨师”周长顺,经过20年苦心钻研和试验,硬是将剧毒的河豚子做成了美味佳肴,被中国烹饪协会称为“中华一绝”。事情还得从二十多年前的一起惨剧说起——1982年3月,扬中有户人家吃了河豚肉后,将河豚子扔在垃圾 Everyone knows puffer fish delicious fresh, but the puffer fish is highly toxic, only 0.48 mg can cause death. However, in Yangzhong City, Jiangsu Province, there is a “Desperately Cook ” Zhou Changshun, after 20 years of painstaking research and experimentation, just made the poisonous dolphin delicacies, by the China Cuisine Association called ". Things have to talk about from a tragedy of more than 20 years ago - in March 1982, Yangzhong households have ate puffer meat, the dolphin thrown in the garbage