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目的分析早期肠内营养在重症脑血管病治疗中的应用效果。方法 93例重症脑血管病患者,均实施早期肠内营养干预,比较患者治疗前后营养指标变化情况,观察患者并发症发生情况。结果 93例患者中,仅有3例(3.23%)患者出现术后并发症;通过早期肠内营养干预,患者转铁蛋白、血清前白蛋白、白蛋白等营养指标改善明显,与术后未进行营养干预前比较,差异具有统计学意义(P<0.05)。结论对重症脑血管病患者执行早期肠内营养干预,可明显改善患者体内营养状况,减少并发症,对患者良好预后具有积极的促进作用。
Objective To analyze the effect of early enteral nutrition in the treatment of severe cerebrovascular disease. Methods A total of 93 patients with severe cerebrovascular disease were enrolled in this study. Early enteral nutrition intervention was performed. The changes of nutritional indexes before and after treatment were compared. The incidence of complications was observed. Results Of the 93 patients, only 3 patients (3.23%) had postoperative complications. By means of early enteral nutrition intervention, the patients’ transferrin, prealbumin, albumin and other nutritional indexes improved obviously, Before nutritional intervention, the difference was statistically significant (P <0.05). Conclusion The intervention of early enteral nutrition for patients with severe cerebrovascular disease can significantly improve the nutritional status of patients and reduce the complications, and has a positive effect on the patients with good prognosis.