“国际化”概念对于葡萄酒市场不是陌生的,但在这个“国际化”的概念里更多的是进口葡萄酒的输入和国产葡萄酒的走不出去,尤其在冰酒这一领域,国产冰酒的尴尬一直未曾缓解。中国的冰酒生产除了引进外来冰酒品种栽种,还要有独一无二的本土品种。用国际化的思维来做好国内的品种,对于目前国产冰酒走出尴尬境地不失为一个好的出路。冰酒属于葡萄酒中的高端产品,中国目前的冰酒产区主要集中在东北地区、西 The concept of “internationalization” is not unfamiliar to the wine market. However, in this “internationalization ” concept, it is more of the importation of imported wines and the inability of domestic wines to go out, especially in the field of ice wine. The ice wine embarrassment has not been eased. China’s ice wine production in addition to the introduction of foreign ice wine varieties planted, but also have a unique native varieties. With international thinking to do a good job of domestic varieties, for the current domestic ice wine out of the embarrassing situation after all, is a good way out. Ice wine belongs to the high-end wine products, China’s current ice wine producing areas are mainly concentrated in the northeast region, west