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(鱼)(师)鱼是鲹科鱼。(鱼)(师)鱼之所以比其它鱼味美的原故是因它含有大量的组氨酸。(鱼)(师)鱼有一个特点是新鲜的鱼反而不如暂放一些时间后更
(Fish) (division) Fish is a gorge fish. (Fish) (Division) The reason why fish are more delicious than other fish is because it contains a lot of histidine. (Fish) (division) fish is characterized by a fresh fish but not as good as temporarily put some time later