论文部分内容阅读
2010年的世博会,让整个世界的目光都聚焦中国,同时也为中国带来了整个世界。与此同时,雀巢专业餐饮也为中国餐饮业带来一场盛宴。9月15日,由雀巢专业餐饮举办的“四海合味·鲜辣一家”秋冬菜品趋势发布会在上海隆重举行。雀巢专业餐饮大中华区商务总监吕杰龙先生、雀巢专业餐饮中国大陆地区经理黄行毅先生、上海市烹饪协会会长沈思明先生等出
2010 World Expo, so that the whole world’s attention is focused on China, but also brought China the whole world. In the meantime, Nestlé also brings a feast for the Chinese restaurant industry. September 15, held by Nestle professional catering “Sihe He Hewei · fresh spicy ” autumn and winter dish trends conference was held in Shanghai. Mr. Lu Jielong, Commercial Director of Nestlé China, Mr. Huang Xingyi, Manager of Nestlé China, Mr. Shen Simin, President of Shanghai Cuisine Association