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灯盏是正月十五晚上食用的一种融祭祀、祈福与美食为一体的节日特色小吃。这天晚上,明月皎洁,红灯高挂,深州市东安庄乡吴家庄村的村民们,都会点燃灯盏,到处祭一祭,俗称“祭灯”。这种祭灯、吃灯盏的习俗,娱神娱己,朴而不俗,既表达了人们对幸福生活的美好追求,又丰富了节日饮食,为元宵佳节增添了一道有声有色有味道的美好景致。灯盏之名是从古老的瓷灯盏那里演绎而来的。由于在祭祀中使用的灯盏较多,具有双重功能的食用灯盏在农耕社会中随着历史的发展应运而生,这很符合先民勤俭持家的观念,也是现实与理想的完美结合。传统的灯盏是用黄米制作的,棋子般大小,约1公分厚。现在许多地方都用糯米制作,味道也不错。深州
Lantern is the first lunar January 15th consumption of a Rong sacrifice, blessing and cuisine as one of the festival snacks. On that night, the bright moon and the red lanterns were hung up. The villagers in Wujiazhuang Village, Dongan Zhuang Village, Shenzhou City, all ignited the lamp light and sacrificed a festival everywhere. This kind of festival lantern, the custom of eating lanterns, entertaining gods and entertaining people are simple but impressive. They express not only the beautiful pursuit of happy life, but also enriched the festivals and diets, adding a beautiful and tasteful scene for the Lantern Festival. The name of the lamp is deduced from the ancient porcelain lamp. Due to the large number of lamps used in sacrificial rituals, dual-purpose edible lamps emerge as the history evolves in the farming community. This is in line with the concept of thrift and pioneering families and the perfect combination of reality and ideals. Traditional lamp is made of yellow rice, the size of pieces, about 1 cm thick. Many places are now made of glutinous rice, the taste is not bad. Shenzhou