随着人们生活水平的提高,我国将重点发展营养保健食品。其中婴幼儿食品和老年食品、绿色食品和营养组合式加工类食品将成为重中之重。保健食品具有调节人体节律、提高机体免疫功能、有利健康等特性。发展保健食品既要充分利用特种食品资源,也要研究开发膳食纤维、寡糖、糖醇、 With the improvement of people’s living standards, China will focus on the development of nutritional health foods. Among them, foods for infants and young children, and foods for the elderly, green foods, and nutritionally processed foods will be the top priority. Health foods have the characteristics of regulating the body rhythm, improving the body’s immune function, and promoting health. The development of health foods should not only make full use of special food resources, but also research and develop dietary fiber, oligosaccharides, sugar alcohols,