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单芽切接法具有省接穗、工效高等优点,它是以往嫁接方法的一项改进。具体操作方法见图示。 取芽 在接穗枝条饱满芽背面的芽下约0.5厘米处向下削一长口,长约0.8至1.5厘米,相反方向削一长0.4至1厘米的短削面,两削面的夹角掌握在30°至45°。然后在接芽的上方0.5厘米处剪断,接穗段长约1.5至3厘米。
Single-splicing method has the advantages of provincial scion, labor-efficient, it is an improvement of the previous grafting method. The specific method of operation shown. Take buds in the scion shoots bud full back about 0.5 cm down to cut a long mouth, about 0.8 to 1.5 cm in the opposite direction to cut a length of 0.4 to 1 cm short noodles, the angle between the two noodles in 30 ° to 45 °. Then 0.5 centimeters above the bud at the cut, scion length of about 1.5 to 3 cm.