苦杏仁是常用中药,传统炮制法都用“(火单)法”,此方法费力、费工、费时浪费药材。我院采用清炒法炮制不去种皮的苦杏仁,取得满意效果。操作方法:将带种皮苦杏仁除去杂质、用凉水洗净泥砂立即捞出,晒干后分次置加热的锅内用文火炒至苦杏仁外种皮变深褐 Bitter almonds are commonly used traditional Chinese medicines, and the traditional method of concocting uses the “(fire list) method”. This method is laborious, time-consuming and wastes medicinal materials. Our hospital adopted the fried method to make bitter almonds without seed coat and achieved satisfactory results. Method of operation: remove the impurities with the seed bitter almond, wash the mud with cold water and remove it immediately. After drying, heat the frying pan and heat it until the bitter almonds become dark brown.