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随着社会进入21世纪,美食加养生已经成为大众饮食选择的主流。我国各地传统风味米食品和少量国外特色米食品的制作方法颇多,本文试就以养生为目的,摘录具有风味特色的较新的米食制作方法,以供各位提升“民以食为天”的内涵,把养生与美味有机地结合起来。一、扬州炒饭原料:白粳?
As society enters the 21st century, food plus health has become the mainstream of the general dietary choices. There are a lot of ways to make traditional rice food and a small amount of foreign rice food in different parts of China. In this paper, we try to extract the new rice production method with flavor characteristics for the purpose of keeping in good health. Connotation, the combination of health and delicious organic. First, Yangzhou fried rice ingredients: white japonica?