近几年来,柿炭疽病在各地发生普遍,轻者新梢枯死,造成落果,重者导致柿幼树整株死亡,严重影响柿子的产量和质量,制约着柿子产业的发展。笔者通过观察柿炭疽病的发病规律,根据预防为主、综合治理的方针,从科学栽培、增强树势、提高树体的抗病能力入手,运用物理及化学的防治方,使该病得到有效控制。 In recent years, persimmon anthracnose occurs everywhere, the light of the young shoot dead, resulting in falling fruit, severe cases led to the death of the whole plant persimmon seedlings, seriously affecting the yield and quality of persimmon, restricting the development of persimmon industry. By observing the pathogenesis of persimmon anthracnose, according to the principle of prevention and comprehensive treatment, the author starts from the scientific cultivation, enhances the tree vigor, enhances the disease resistance of the tree, and uses the physical and chemical prevention and treatment to make the disease effective control.