俗话说:春吃鲜花夏吃果,秋食野菌冬喝汤。秋风乍起之时,品尝一顿美味的菌菇似乎已成为这个季节约定俗成的习惯了。菌类以其鲜美的味道、丰富的营养征服了人们的味蕾,自古以来就是国宴及高级宴会上的名贵菜肴。全世界的菌类品种繁多,其中中国占了三分之二,被誉为“真菌王国”。 As the saying goes: eat spring eat spring fruit, winter wild mushroom winter drink soup. At the very beginning of the autumn, having a delicious mushroom seems to have become the norm in this season. With its delicious taste and rich nutrition, fungi have conquered people’s taste buds. Since ancient times, the fungus has become a delicacy dish for state banquets and senior banquets. A wide variety of fungi around the world, of which China accounted for two-thirds, known as the “fungal kingdom.”