种过桃树的人,往往会由于采桃时对成熟度不易判断而造成采生或留熟。采生了,风味大减;采得太熟了,则不但影响贮运,并易产生机械损伤而造成不应有的损失,因而都会有“桃子好吃果难采”的体会。的确,如果我们对桃果的形态构造和结果特性等细加观察,就不难发现它具有很多与成熟采收有关的特点,因而增加了采收上的困难。因此,要采好桃子,就需了解这些特点,采取相应的办法。桃子的第一个特点,是它的果皮上密生很多茸毛。桃果在成熟的过程中,它的色泽是有一定的变化规律。它的色泽可以分为底色和彩色两个部分。还没有成熟的幼果,它的底 People who planted peach trees tend to pick up or stay cooked due to the difficulty of judging maturity when harvesting peaches. Fresh produce, greatly reduced flavor; too ripe, not only affect the storage and transportation, and easy to produce mechanical damage caused by undue losses, so there will be “peach delicious fruit difficult to harvest” experience. Indeed, if we look closely at the morphological structure and fruit traits of peach fruit, we can easily find that it has many characteristics related to mature harvesting, thus increasing the difficulty of harvesting. Therefore, to take good peaches, you need to understand these characteristics, to take the appropriate approach. The first feature of peaches is that it has a lot of velvet hair on the peel. Peach in the maturation process, its color is a certain variation. Its color can be divided into background and color two parts. Not mature young fruit, it’s the end