吃海鲜,本来是一件惬意又享受的事情,如果在处理海鲜时,不小心割破了手,就可能出现糟糕的事情。曾经有个新闻报道:一位女士在处理海蛎的时候,不小心被锋利的海蛎壳划伤了手指。当时没当一回事,简单处理一下伤口,就继续收拾剩余的海鲜。然而半天之后,就发觉伤口不对劲,不仅特别疼,伤口周边还出现了严重的溃烂。海鲜刺伤为什么只有短短半天时间,伤口会出现溃烂? Eat seafood, was originally a pleasant and enjoyable thing, if the handling of seafood, accidentally cut his hand, there may be something bad. There was a news report: A lady inadvertently scratched his finger with a sharp oyster shell while handling the oyster. Was not the same thing, simply to deal with the wound, to continue to pack up the remaining seafood. However, after a long time, I found the wound is not right, not only particularly painful, wounds also appeared serious ulceration. Seafood stab wounds why only a short half-day time, the wound will appear ulceration?