粯子粥是我们泰兴的特产,20世纪80年代前出生的人应该都是喝粯子粥长大的吧。童年的记忆中,几乎一日三餐都能见到粯子粥的身影。母亲早早地把一锅粥煮好,晾在那里,去地里干完活回来,喝上一碗,凉飕飕、滑溜溜的,既解饿,又解渴。盛夏时节,喝一碗自然凉的粯子粥,瞬间就能冲洗掉身体的燥热,不伤胃,胜过所有的冷饮;寒冷冬日,喝一碗热腾腾的粯子粥,能温暖到心里,仿佛每一个毛孔都舒展开来。我与粯子粥的情结,从我出生就开始了。母亲 Prickly heat porridge is our specialty Taixing, 80 years before the 20th century, people should drink porridge grew up. Childhood memories, almost all day meals can see the porridge figure. Mother cooked a pot of porridge early, hanging there, go back to work in the ground back to dry, drink a bowl, cool and smelly, slippery, both hungry, but also quench their thirst. Summer season, drink a bowl of natural cold porridge, instantaneous can wash away the body's hot, not to hurt the stomach, better than all cold drinks; cold winter, drink a bowl of hot porridge, can warm to the heart, As if every pore is stretched. My passion for porridge was started when I was born. mother