论文部分内容阅读
冬瓜,我国各地均有栽培,体积因品种而异,重量小者数千克,大者达数十千克,绿色,皮面有白色粉末,果肉厚,疏松多汁,性味清淡,有清热、解毒、利尿、消肿等作用,它含钠量低,不含脂肪、常食有利减肥,也是肾脏病、浮肿病、糖尿病患者的理想蔬菜。一、咸蛋黄焗冬瓜原科:冬瓜500克,咸蛋黄2只,葱、料酒、精盐、糖、味精适量。制作:1、冬瓜去皮,改刀切威5厘米长,筷子粗的条;咸蛋黄用刀斩碎。2、将冬瓜条在沸水锅中汆透。锅置火上,加少许油、下
Wax gourd, all over China have cultivated, the volume varies according to species, the weight of small kilograms, the largest of dozens of kilograms, green, leather surface with white powder, thick flesh, loose and juicy, light taste, heat, detoxification , Diuretic, swelling and other effects, it contains low sodium, non-fat, eat regular meals to lose weight, but also kidney disease, edema, diabetic patients ideal vegetables. First, salted egg yolk baked raw melon Branch: 500 grams of melon, salted egg yolk 2, onion, cooking wine, salt, sugar, monosodium glutamate amount. Production: 1, melon peel, change the knife cut Granville 5 cm long, thick chopsticks; salted egg yolk chopped with a knife. 2, the melon in the boiling water pot thoroughly through. Pot set fire, add a little oil, under